3/17/2023 0 Comments Swifty pizza![]() ![]() 5 best winter travel destination for warm-weather lovers. ![]() The McNay Art Museum's newest exhibit displays costume mastermind Susan Hilferty's beautiful Broadway creations.ģ. San Antonio museum displays Broadway's 'Wicked' best costumes in new exhibition. The vast natural wonder out in far west Texas landed on National Geographic's list of the top 25 global destinations for 2023.Ģ. Texas' Big Bend named one of the world's must-see destinations for 2023. Here are five articles that captured our collective attention over the past seven days.ġ. The joint won raves for its Caesar salad with a parmesan crisp, tomato basil soup, hearty calzones with surprising ingredients like fried eggs, and house gelato in an ever-rotating array of flavors.Įditor’s note: It’s that time again - time to check in with our top stories. The other offerings were just as notable. SoBro further set itself apart with its innovative pizzas like the Figjam with figs, hand-pulled mozzarella, blue cheese, prosciutto, and arugula or the Spanish Chorizo Pamplona with spicy cured meat, ricotta, capers, and rosemary - both served on a charred, chewy crust. The opening team of Hughes and Gerry Shirley (of Mon Thai Bistro and Bar du Mon Ami) even went so far as training with the Associazione Verace Pizza Napoletana - the international nonprofit organization dedicated to spreading proper pie techniques worldwide. shop opened in spring 2014, it was one of the few places around town devoted to authentic Neapolitan pizza. With the closure, San Antonio loses a trailblazer. “It has been great serving the community, but as I am approaching 60, I felt that it was time to concentrate on things that make me the happiest,” he says. For years, he has juggled responsibilities as the music director at Madison Square Presbyterian Church while running SoBro and Aria by Paul, his pottery business. He made the decision so shutter so he could focus on his other passions - chiefly music and pottery. Owner Paul Hughes tells CultureMap that October 9 was the last day of business. unexpectedly announced that the Neapolitan pizzeria had closed. Via a Facebook post on October 10, SoBro Pizza Co. We are looking forward to serving our new community for years to come.Īlong with the help and dedication of over 100 employees, the Salvino and Masselli families are proud to invite you and your family to visit Pomodoro's, Paul's, and Track 32 for an exceptional experience.The pizza party is over for a celebrated Midtown restaurant. ![]() On Novemwe opened our doors at Track 32 to the public for the first time. It was a difficult decision to tear down a local icon (Pixie's Pub, formally Feura Bush Tavern), but we took the risk. ![]() In late 2015, we took on a new challenge, opening a "stand-alone restaurant" in Feura Bush. Thus Pomodoro's (Italian for "tomato") was born in September of 2006. We were then presented the opportunity to double our size and revise our concept, which included a full-service, casual family oriented restaurant. With fond memories, we closed Joey's in April of 2003 to make way for the new plaza which is now Catskill Commons. We opened another Joey's Pizza in Ravena, NY in the fall of 1993 and purchased Paul's Pizza in Coxsackie in the spring of 2001. formed in October of 1988, with the opening of our second location, Joey's Pizza in the Jamesway Plaza in Catskill, and has proudly served the community since.Īs our popularity grew within the neighborhood (thank you loyal patrons), so did the Joey's family. Joey’s Pizza in Kingston was born, a small shop serving pizza, subs and a limited amount of pasta dishes. In November of that year members of the Salvino and Masselli families enthusiastically got together to embark in the restaurant industry. Our story started in 1985 when an opportunity was presented to a young Joe to be the owner of his very own Pizzeria. ~ About Our Family Owned & Operated Restaurant ~ ![]()
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